Flavors of the East Coast

Sourced by the Tide

Every morning, local fishermen from the historic Ham Ninh village land their catch directly at our wooden pier. We prepare these ocean treasures with minimal intervention, letting the natural sweetness of blue crab, snapper, and wild prawns shine.

Pair your meal with curated wines or fresh tropical juices, served as the gentle sea breeze rolls across our open-air pavilion.

Signature Offerings

A brief selection of our kitchen's daily rotations, prepared to order.

Ham Ninh Blue Crab

Claypot Reef Fish

Pier Sunset Elixir

Steamed with ginger and lemongrass, served with a local black pepper and lime dipping sauce.

Slow-braised local reef fish in a rich caramel sauce, finished with fresh herbs and chili.

A refreshing blend of local passionfruit, pressed sugarcane, wild Phu Quoc honey, and white rum.

Gather at the Water's Edge

We recommend reserving your table in advance, especially for pier-side sunset dining.